17th April 2026: Cornish Spring Tasting Evening
Join Executive Chef Nick Hodges and Head Chef Tim Pile for a Cornish Spring Tasting Evening in our Castle View Restaurant. Enjoy a five-course seasonal menu celebrating Cornish produce, with an optional wine flight to complement each dish.
Cornish Spring Tasting Evening
Friday 17th April 2026 | £55 per person
Celebrate the flavours of Cornwall this spring with a thoughtfully curated evening of seasonal dining and wine pairings in the elegant surroundings of our Castle View Restaurant. Arrive from 6.30pm for a 7pm sit-down.
Hosted by our Executive Chef Nick Hodges and Head Chef Tim Pile, this tasting experience showcases the very best of Cornish produce. For £55 per person, indulge in a five-course tasting menu inspired by the region’s rich culinary heritage. Each dish reflects the freshness, character, and provenance of the season.
For an additional £20 per person, a wine flight has been carefully selected to complement each course, enhancing the flavours on the plate and adding depth to the dining experience. Throughout the evening, guests will enjoy insight and conversation, bringing the stories behind the food and wine to life.
To book your place, please contact our Events team by emailing [email protected].
The Menu
Tian of Cornish crab, cucumber, grapefruit & tomato
Grilled asparagus, Jersey royal potatoes, wild garlic, beurre noisette
Roast cod fillet, fennel & lemon granola, warm aioli
Pressed lamb shoulder, ratatouille vegetables, butternut squash purée, potato cromesquis
Vanilla set cream, poached rhubarb, pecans
To book your place, please contact our Events team by emailing [email protected].
