3rd April – 20th April 2026: Easter at The Falmouth

For centuries, we have welcomed generations of families through our doors to celebrate life’s most special moments. This Easter Sunday, treat your loved ones to a touch of Victorian seaside glamour at The Falmouth.

Enjoy a leisurely stroll along the seafront before indulging in our delightful afternoon tea, priced at £26 per adult and £15 per child. Or gather the family to celebrate with our three-course Easter Sunday lunch, available for £35 per adult and £18 per child.

What’s more, on Friday 3rd April hop to The Falmouth for a delightful Easter egg hunt in Cornwall. Free entry with any proof of purchase from The Falmouth.

With sweeping views across our palm-tree-lined lawns towards the glistening sea, The Falmouth is the perfect place to relax, unwind, and savour precious time together this Easter.

Easter Afternoon Tea

Our Easter Afternoon Tea is available Friday 3rd April until Monday 20th April, priced at £26 per adult and £15 per child.

Sweet Treats

Chocolate & clotted cream fudge mousse pot 

Lemon tart, torched meringue 

Almond macaron 

Vanilla & raspberry cheesecake 

 Handmade scone, jam & clotted cream 

Savouries 

Egg & cress sandwich 

Ham & tomato chutney sandwich 

Smoked Peninsula cheddar quiche 

Truffled hog’s pudding arancini, apple sauce 

Please note, our Easter Afternoon Tea can be booked online or by calling our reception team on 01326 312671.

Please note, card details are required at the time of booking.

Easter Sunday Lunch

Our Easter Sunday lunch is available Sunday 5th April from 12pm. Three courses for £35 per adult and £18 per child.

Starters 

Farmhouse root vegetable soup, toasted sourdough 

Whipped feta, watermelon & basil oil 

Chicken liver pâté, caramelised onions & crispbreads 

Smoked salmon, Cornish crab mousse, cucumber & rocket  

Roasts 

Topside of beef, Yorkshire pudding 

Roast chicken, homemade stuffing 

Rump of lamb (£5 supplement)

Chef’s courgette nut roast 

All served with roast potatoes, seasonal vegetables, leek & cauliflower cheese 

Beer battered white fish, triple cooked chips, crushed peas, tartare sauce 

Desserts 

Sticky toffee pudding, butterscotch sauce, clotted cream 

Lemon set cream, blueberries, oat & honey crumble 

Tiramisu, espresso syrup, triple chocolate ice cream 

Cornish cheese selection: Blue Moon, Smoked Peninsula, brie, Yarg, wafers & chutney (£3 supplement)

Please note, our Easter Sunday Lunch can be booked online or by calling our reception team on 01326 312671.

Please note, card details are required at the time of booking.