PARTY NIGHT MENU
Starters
Cumin spiced carrot soup VG
Coriander oil, carrot crisps
Confit chicken & ham hock
Chicken & chestnut bon bon, tomato chutney
Smoked mackerel & crab pâté
Pickled cucumber & fennel, crispbreads
Mains
Mains served with seasonal vegetables & festive spiced red cabbage
Chef’s hand prepared turkey paupiette
Apricot & sage stuffing, pigs in blankets, rosemary garlic roast potatoes, roast carrot & parsnips, wine jus
Rolled plaice fillet
Smoked haddock mousse, cream cheese & dill mash, wine leek velouté
Roasted root vegetable & goat’s cheese tart V VG
Buttered mash, wine leek velouté
Desserts
Black Forest Delice V
Mulled cherry compôte, whipped mascarpone
White chocolate & raspberry dacquoise V VG
Raspberry coulis
Traditional Christmas pudding V VG
Brandy anglaise, mulled cherry compôte
Please let us know when booking if your party has any specific dietary requirements. Where possible we’d be delighted to accommodate, tweaking any of our freshly prepared dishes to exclude allergens or modify for vegans and vegetarians.