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Christmas Party Nights

July 3, 2024 | News

‘Tis the season to indulge, whether it’s a few glasses of your favourite tipple, three courses of delicious party food, dusting off your sparkliest frock, or letting loose on the dancefloor. Our Christmas party venue in Falmouth offers ocean views, top-notch food, and all the added extras to impress your guests this Christmas.

From family do’s, to friendship group get-togethers, or the big company Christmas bash – there’s nothing better than having an end of year event to look forward to. We’re here to take the pressure off the party planning, from the seating plans and dietary requirements, to the personalised touches and the entertainment for the evening. You bring the guestlist, we’ll do the rest. 

Our Christmas party menu has been tinkered with and crafted to perfection by our Executive Chef Nick Hodges. Each dish packs flavour and flair, with a Christmassy twist – from the rolled plaice fillet, to turkey paupiette with rosemary garlic roast potatoes and all the trimmings, and a tempting choice between black forest delice, Christmas pudding, or white chocolate and raspberry dacquoise.

Our party nights are £48 per person, or £44 per person for Wednesdays, Thursdays and Sundays. 

PARTY NIGHT MENU

Starters  

Cumin spiced carrot soup VG
Coriander oil, carrot crisps 

Confit chicken & ham hock
Chicken & chestnut bon bon, tomato chutney 

Smoked mackerel & crab pâté
Pickled cucumber & fennel, crispbreads 

Mains 

Mains served with seasonal vegetables & festive spiced red cabbage 

Chef’s hand prepared turkey paupiette
Apricot & sage stuffing, pigs in blankets, rosemary garlic roast potatoes, roast carrot & parsnips, wine jus 

Rolled plaice fillet
Smoked haddock mousse, cream cheese & dill mash, wine leek velouté 

Roasted root vegetable & goat’s cheese tart V VGOR
Buttered mash, wine leek velouté 

Desserts 

Black Forest Delice V
Mulled cherry compôte, whipped mascarpone 

White chocolate & raspberry dacquoise V VGOR N
Raspberry coulis 

Traditional Christmas pudding V VGOR
Brandy anglaise, mulled cherry compôte

Please let us know when booking if your party has any specific dietary requirements. Where possible we’d be delighted to accommodate, tweaking any of our freshly prepared dishes to exclude allergens or modify for vegans and vegetarians.

Discover more

Christmas & New Year

Fancy a coastal Christmas at The Falmouth Hotel?

Read more on the Christmas & New Year page Find Out More

Festive Lunches

Join us for our festive lunch this December – enjoy two or three courses.

Read more on the Festive Lunches page Find Out More

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