PARTY NIGHT MENU
Starters
Butternut squash & chilli soup
Basil oil, crispy onions PB
Honey-glazed ham hock terrine
Quail’s egg & piccalilli
Smoked salmon & confit salmon
Fennel & cucumber salad, citrus dressing & crispbread
Mains
Served with seasonal vegetables & festive spiced red cabbage
Chef’s hand prepared turkey paupiette
Apricot & sage stuffing, pigs in blankets, rosemary garlic roast potatoes, crushed root vegetables, wine jus
Rolled sole fillet
Smoked haddock arancini, lemon & dill cream sauce
Roasted root vegetable & goat’s cheese tart
Truffle mustard mash, tarragon velouté V Pbor
Desserts
Black Forest Délice
Mulled fruit compôte, whipped mascarpone V
White chocolate & raspberry cheesecake, mango Chantilly
Raspberry coulis V Pbor
Traditional Christmas pudding
Brandy anglaise, mulled cherry compôte V Pbor
For food allergens or dietary requests, please ask a member of the team.