Coast to Coast Charity Dinner at our sister hotel, The Alverton
Five award-winning chefs, from four Cornish regions, serving five sumptuous courses, for one great cause.
Coast-to-coast Charity Dinner
On Thursday 27th February 2025, you’re invited to join us at our sister hotel, The Alverton, for the Coast to Coast Charity Dinner. Over the course of the evening, five chefs from four Cornish regions will be showcasing their culinary talent to raise money for Hospitality Action.
Take your seat in The Alverton’s Great Hall for what promises to be a truly star-studded event! Our very own Executive Chef, Nick Hodges will be starting the evening with a delightful amuse bouche. He will be joined by some of the county’s most recognisable chefs – Ben Palmer of The Sardine Factory and Yamas, Guy Owen from St Enodoc’s in Rock, Kota and Kota Kai’s Jude Kereama, and lastly, Tim Kendall from The Rising Sun Inn and The Barley Sheaf.
What’s included
Tickets are £90 per person, and all proceeds will be donated to Hospitality Action, an organisation close to our hearts.
Your ticket includes:
- Entry to The Alverton’s Great Hall for Hospitality Action’s first gala charity dinner of 2025
- A welcome reception with canapés
- Five-course meal served by five award-winning chefs
- An alcoholic pairing with each meal
