Diamond Heist Murder Mystery Evening: 5th April
For one night only, The Falmouth is being transformed into London’s prestigious Savoy Hotel for a glitzy murder mystery evening in Cornwall.
A night to remember…
Arrive from 6.30pm on Saturday 5th April for a wartime fundraising evening at London’s prestigious Savoy Hotel. The world’s most valuable necklace, The Kimberley Star, is centre of attention worn by its owner Lady Dunster. Yet, the night is about to take a sinister turn as the diamond goes missing and a murder is committed.
Pay close attention as the evening unfolds and be careful not to get swept up in the glitz and glamour, as everyone has a motive for keeping you on their side.
What to expect
Mingle with the other attendees over an arrival tipple, before taking to your seats for the main event. From 7.30pm, enjoy three-courses of the very finest Cornish cuisine, served with a side of scandal, mystery, and plot twists.
With the fundraising evening being given prominent coverage in the national press, it is sure to have captured the imagination of diamond enthusiasts and jewellery thieves around the world.
The fundraising part of the evening has ended and the necklace is securely locked away in the hotel vault, with a Scotland Yard Detective in attendance. But will the Kimberley Star bring infamous jewel thief ‘The Phantom’ out of retirement? Or is the overnight security sufficient enough to foil any attempt towards stealing it?
Watch and listen as the plot unfolds and results in a murder taking place. Can you identify the murderer, and who in fact does have the missing diamond?
Please email our Wedding and Events manager Sam to book – [email protected]
What’s included?
Buy your ticket to get on the exclusive guest list of this murder mystery evening in Cornwall. At £55 per person, as well as entry to the prestigious Savoy Hotel, your ticket includes an arrival drink, a three-course dinner, and entertainment by Murder of Appointment.
We encourage everyone to embrace the spirit of the evening, by arriving in your finest 1940s attire. Think tea dresses, dinner jackets, swing trousers and skirts! Please note you will be sat on shared tables with your fellow detectives.
The Menu
‘Dishes taken from the Savoy Hotel’s Grill Room Menu, 1940’
To Start
Soup de jour, bread roll VG
Chicken liver paté, brioche toast, grape chutney
Smoked salmon, walnut bread, traditional garnish of capers & shallot
Mains Courses
Steak, onion and pudding, shallot gravy, truffled mash, roasted vegetables
Fillet of sole meunière, new potatoes, beans & broccoli
Root vegetable Wellington, truffled mash, shallot gravy VG
Desserts
Traditional spotted dick pudding, custard sauce, raspberry compôte V
Tiramisu; madeira-soaked sponge, mascarpone, coffee V
Selection of ice creams; butter shortbread, raspberry compôte V VGOR
Please email our Wedding and Events manager Sam to book – [email protected]