Easter at The Falmouth
Join us this Easter for a decadent afternoon tea or Sunday lunch at The Falmouth, with sweeping views of Falmouth Bay.
Celebrate Easter by the coast
Enjoy a family walk along Castle Beach before heading to The Falmouth, just a short hop away. Over the long weekend, tuck into three tiers of treats with our decadent afternoon tea. Or join us for Easter Sunday lunch, with our special menu curated by Executive Chef, Nick Hodges.
Easter Sunday lunch menu
Our three-course Sunday lunch menu is available Sunday 20th April, at £35 per person. Enjoy hearty flavours and the very finest Cornish cuisine.
Starters
Sweet potato and coconut soup
Sweet potato chips, coriander oil VGOR
Scallop & prawns St Jacques
White wine cream sauce, glazed cheddar
Slow cooked confit duck
Vegetable vermicelli, snow peas, chilli, soy, lime
Warm goat’s cheese
Brioche croute, pickled grape, hazelnut crumb N V VGOR
Mains
Roast leg of spring lamb, garlic, mint & rosemary
Smoked bacon mash, spring greens, red wine & redcurrant jus
Chestnut mushroom bourguignon
Mashed potato, burnt onion puree & crisps VG
Fish n’ chips
Beer battered or grilled, peas, triple cooked chips, tartare
Butter roast chicken breast
Chorizo, cured ham, white bean, kale
Baked cod fillet
Mussels, champagne & leek velouté
Desserts
Apple & pear strudel
Sea salt caramel, praline, warm clotted cream crème anglaise V
Lemon & ginger panna cotta
Poached rhubarb, Cornish fairing VG
Easter sundae
Chocolate mousse, crushed mini eggs, sugared almonds, white chocolate raspberry ice cream, raspberry sauce V
Westcountry cheeses
Celery, grapes, quince, artisan biscuits V
Please note, booking for our Easter Sunday lunch must be made online or by calling our team on 01326 312671.
Easter Afternoon Tea menu
Our Easter Afternoon Tea menu is available Friday 18th to Monday 21st April, served from 2pm until 5.30pm. At £22 per person, enjoy three tiers of sweet and savoury treats.
Scones
Homemade scones, Cornish clotted cream, strawberry jam
Sweets
Simnel cake N V
Rhubarb custard tart
Easter egg sundae
Macaroon V
Savouries
Cucumber sandwich with mint fraiche V
Smoked salmon open brioche slider, capers, shallot
Lamb kofta
Honey glazed ham sandwich, mustard mayonnaise
Please note, booking for our Easter Afternoon Tea must be made online or by calling our team on 01326 312671.