Meet Our Head Chef, Tim

Can you tell us a little about your background and what first inspired your love for cooking?

I suppose you could say hospitality runs in my blood. My family’s connection to the industry dates back to the 1920s — we owned a bakery and a pub in London, which only left the family in the early 1990s. I have really fond childhood memories of visiting the pub and watching the energy of the kitchen and the joy that good food brought to people. My passion for cooking was also inspired by my mum and grandmother, who both loved to cook and passed that enthusiasm on to me. From those early memories to my journey through catering, consultancy, and working as Senior Sous Chef at The Greenbank before joining The Falmouth as Head Chef — that love for food, family, and hospitality has always been at the heart of what I do.

How would you describe the dining experience at The Falmouth? 

I’d describe dining at The Falmouth as relaxed yet attentive – it’s about striking that balance between the warmth of Cornish hospitality and a touch of formality that reflects the hotel’s proud history. The Falmouth has been welcoming guests since the 1860s, and there’s a real sense of tradition here, which we try to honour through our service and the atmosphere in the dining room. Guests can enjoy a wide range of dishes, from comforting classics like a perfectly cooked burger to more refined, restaurant-style plates that showcase local produce and creativity. And of course, with those stunning ocean views across Falmouth Bay and Castle Beach, every meal feels that bit more special – whether it’s a relaxed lunch, an afternoon tea, or a candlelit dinner watching the sun set over the water.

What dishes on the current menu would you recommend, and why?

I’d have to recommend the catch of the day – it really captures what we’re about here at The Falmouth. It’s always locally landed and changes depending on what’s fresh, so it gives our guests a true taste of Cornwall. The bouillabaisse-style fish stew is another favourite of mine – it’s rich, aromatic, and packed with layers of flavour from the sea. Then there’s the chorizo chicken with smoked bacon rösti, which is a real comfort dish – hearty, full of depth, and bursting with flavour. Each of these dishes celebrates great local produce and the kind of bold, honest cooking that I love to bring to the menu.

What’s your personal favourite dish to cook and why?

I’ve always loved cooking dishes that use spice – things like curries or North African-style recipes. There’s something really satisfying about layering spices and flavours, building them up gradually so they complement one another in the finished dish. It’s a process that takes patience and intuition, but when you get it right, the depth and warmth of flavour you create is incredibly rewarding.

What’s your favourite thing about living in Cornwall?

My favourite thing about living in Cornwall has to be the sea — it’s always there, ever-changing, and incredibly inspiring. I also love the more relaxed approach to life here; it’s a pace that allows you to enjoy the simple things, whether that’s a coastal walk, fresh local produce, or just taking a moment to breathe.