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Valentine’s Sharing Dinner

January 17, 2025 | News

Join us this Valentine’s Day for an indulgent four-course dinner for two and a taste of timeless luxury.

A decadent dinner, designed for sharing

Treat your loved one to a taste of the finest Cornish cuisine and a glimpse of Victorian seaside glamour this Valentine’s Day. Enjoy a romantic stroll along the seafront, before indulging in our four-course sharing dinner at The Falmouth.

With views across our palm-tree lined lawns towards glimmering seas and the silhouette of Pendennis Castle, our Castle View restaurant is the perfect romantic setting. Take in the rich ambiance of our surroundings and let us take care of the rest.

Join us on Friday 14th or Saturday 15th February. Reserve a table by calling our team on 01326 312671 or by booking online and mentioning our Valentine’s sharing menu.

Dine together coastside

Our Executive Chef, Nick Hodges, has created an exclusive Valentine’s sharing menu, showcasing the very best of Cornwall’s natural larder.

Start your special evening with locally caught rock oysters, before diving into our sumptuous selection of starters. For the main event, savour our indulgent Porterhouse steak or salt baked celeriac steak. End the night on a sweet note with our showstopping ‘Champagne and Chocolates’ dessert, or artisan cheese platter.

Two to share £95

AMUSE BOUCHE

Rock oyster 

Served natural with sherry vinegar and shallots

OR

Grilled ‘Kilpatrick’ with shallots, crisp smoked bacon and Worcestershire sauce

OR

Chestnut mushroom espresso V VGOR

 

STARTER

Cornish shellfish 

Crab beignets, chorizo scallop in the shell, crab prawn cocktail

OR 

Squash arancini 

Tomato emulsion

 

MAINS

Porterhouse steak to share 

448g/ 16oz aged sirloin

Parmesan truffled mash, fine beans with smoked bacon, onion rings, vine tomato, Cognac and brandy cream sauce

OR 

Salt baked celeriac steak 

Parmesan truffled mash, fine beans, onion rings, vine tomato, Cognac and brandy cream sauce V VGOR

 

DESSERT

‘Champagne and Chocolates’ 

Rich sea salt butter shortbread, chocolate marquis, poached champagne rhubarb, champagne sorbet

OR 

Cornish Cheese Platter 

Artisan wafers, quince jelly, grapes

 

Celebrate without the courses – share a Porterhouse steak on its own for £70 

Vegetarian and vegan menu on request.

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