New Year’s Eve

Please note, this information is for 2024. Our 2025 information, rates and menus will be released soon.

As we wrap up with 2024 and reflect on the events of the last 365 days (+1 for the leap year), it’s tradition to make the 31st December count. You’re cordially invited to celebrate New Year’s Eve in Falmouth at our end of year seaside soiree. 

Dive into 2025 at The Falmouth’s rockin’ New Year’s Eve dinner and dance. Our seafront setting is the perfect place for getting all dressed up for a night to remember. Arrive and be greeted with something sparkling to sip as you get acquainted with the other guests, before taking to your seats for an extraordinary four course Cornish feast, followed by tea and coffee. 

Once the tables have been cleared, it’s time to savour the last few hours ‘til the clock strikes midnight, with the soundtrack to 2024 from our DJ. Dance the night away as the floor is yours for the rest of the evening as the count down to 2025’s arrival begins.

Tickets to The Falmouth Hotel’s New Year’s Eve party are £75 per person and include an arrival drink, four course dinner, tea and coffee, and a dancefloor with entertainment from our DJ to keep the party going until 12:30am. Smart dress is encouraged, so dust off your favourite party attire for a dazzling evening.

SAMPLE MENU

On arrival

Cornish crab tartlet, saffron, lemon dill mousse

Blush tomato & olive tartlet, dressed rocket

Starters

White onion & garlic velouté, charred sourdough croute, Cornish Gouda

Scallops St Jacques, cream wine sauce, glazed & served in shell

Duo of duck; smoked breast & confit duck leg bon bon, beetroot, radish, cherry

Mains

Fillet of beef wellington, truffled mash, roast carrot & parsnip, café au lait jus

Butter poached cod fillet, prawns & mussels, leeks, peas, saffron potatoes

Roast beetroot & courgette wellington, truffled mash, roast carrot & parsnip, café au lait jus

Desserts

White chocolate & raspberry cheesecake, textures of raspberry, tuile biscuit

Spiced apple & pear streusel, sea salt caramel anglaise, warm apple fritter

Cornish cheese plate, artisan wafers, grapes, quince jelly